Abhishek Verma

Dev Gupta

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Silky lamb patties from lucknow that melt in your mouth.

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer cubes in mild, creamy and aromatic gravy.

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Crispy fried paneer cubes tossed in a tangy spicy gravy.

Spicy chicken curry with a rich, flavorful gravy.