Mohit Ahirwar

Abhishek Kumar

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Traditional biryani made with mutton cooked with the Dum Pukht method.

Silky lamb patties from Lucknow that melt in your mouth.

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. From Kashmir.

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Crispy paneer cubes stir fried in chilli garlic sauce with onions and capsicum.

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Chinese fried rice with fried garlic and chilli oil.