Mansi

Vikas Kumar

Most Popular

Dal Makhani

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer in a rich and creamy tomato and butter sauce.

Paneer Makhani

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Classic kebabs made with chicken mince, spread on a metal skewer and cooked over a charcoal flame.

Chicken Seekh Kebab

Crispy veggie balls tossed in tangy spicy gravy or with hot garlic sauce.

Veg Manchurian (Dry)

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Juicy chicken pieces marinated and grilled to smoky perfection.

Grilled Chicken

Tikri

Mr. Bipin Kumar Manjhi is a professional cook who lives in Tikri, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Mr. Bipin Kumar Manjhi

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