Sheikh Azharudeen

Yuvraj asthana

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Button mushrooms and green peas in spicy onion tomato gravy.

Matar Mushroom

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Chicken cooked in a smooth and flavorful spinach puree.

Palak Chicken

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

Stir-fried or boiled noodles with vegetables or meat.

Chowmein Street Style 

Tigra 

Mrs. Budam Karmakar is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 15 years perfecting her craft in the household kitchens.

Mrs. Budam Karmakar

About cook

Cuisine Ratings

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