Mohit Ahirwar

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Classic chicken curry with spicy onion gravy.

Chicken Curry

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Most Popular

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Breakfast

Soft and fluffy steamed rice cakes from South India.

Idli

Comfort Food

South Indian lentil soup with vegetables and tamarind.

Sambhar

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Harizan Colony

Mondal Rehana Bibi is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, continental cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 14 years perfecting her craft in the household kitchens.

Mondal Rehana Bibi

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