Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Minced meat and liver cooked together with spices.

Keema Kaleji

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Soya Chaap (Gravy)

Chickpea curry with bold spices and a thick consistency.

Pindi Chole (dry style)

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Harizan Colony

Mr. Mahesh Upendra  Mandal is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 20 years perfecting his craft in the household kitchens.

Mr. Mahesh Upendra Mandal

About cook

Cuisine Ratings

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