Abhishek Verma

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Most Popular

Dal Makhani

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Tangy and spicy chickpea curry from Amritsar, best enjoyed with bhatura.

Punjabi Chole

Comfort Food

Dal Tadka

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Kanhai Colony

Mr. Tapas Singha is a professional cook who lives in Kanhai Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

Mr. Tapas Singha

About cook

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