Mohit Ahirwar

Bhuvnbhaskar Tiwari

Yuvraj asthana

Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Most Popular

Dal Makhani

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Classic kebabs made with chicken mince, spread on a metal skewer and cooked over a charcoal flame.

Chicken Seekh Kebab

Classic chicken curry with spicy onion gravy.

Chicken Curry

Silokhera

Tumpa Sau is a professional cook who lives in Silokhera, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Tumpa Sau

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