Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Shredded paneer in spicy, tangy makhni gravy.

Paneer cooked in a creamy buttery tomato and cashew gravy.

South Indian rice dish flavored with lemon and turmeric.

Crispy rice and lentil crepe, served with chutney and sambar.

South Indian lentil soup with vegetables and tamarind.

Soft and fluffy steamed rice cakes from South India.

South Indian chutney made from fresh coconut and lentils.

Spicy and crispy chicken wings shaped like lollipops.

Stir-fried noodles with vegetables and Indo-Chinese flavors.

Fried chicken balls in tangy and spicy gravy.

Colorful vegetables lightly sautéed with garlic and herbs.

Spicy tangy soup with shredded chicken, fresh vegetables and chinese condiments.

Fresh toasdted buns with fresh vegetables, cheese and chipotle mayo.

Sweet corn salad with lemon vinegrette and veggies

Toasted bread topped with mashed avocado and seasonings.

Sliced french baguette with baked with galic, cheese and seasoning.

Aromatic Thai curry with coconut milk and vegetables.