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Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Paneer cooked on a flat griddle with spices and bell peppers.

Tawa Paneer

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Classic kebabs made with mutton mince, spread on a metal skewer and cooked over a charcoal flame.

Mutton Seekh Kebab

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Mr. Harjeet Singh is a professional cook who lives in Nurpur Jharsa, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 13 years perfecting his craft in the household kitchens.

Mr. Harjeet Singh

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