Abhishek Kumar

Munish Kumar

Aromatic rice layered with marinated chicken and slow-cooked.

Spicy bengali fish curry, ideally served with steamed rice.

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Mixed vegetables in creamy aromatic gravy made of cashews and fried onions.

Paneer cooked with double the onions for extra sweetness.

Mixed vegetables cooked in a rich and creamy gravy.