Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Paneer cooked with double the onions for extra sweetness.

Paneer Do Pyaza

Comfort Food

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Okra sautéed with onions and spices in a north indian style.

Bhindi Do Pyaza

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Mr. Shubham Khati is a professional cook who lives in Kempapura, Bengaluru. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

Mr. Shubham Khati

About cook

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