Chicken curry cut in a spicy gravy made with onions toamtoes and keema.

Rara Chicken

Tangy and spicy chickpea curry from Amritsar, best enjoyed with bhatura.

Punjabi Chole

Chicken curry cut in spicy and tangy onion gravy.

Chicken Do Pyaza

Boneless chicken pieces marinated in indian spices and yogurt and fresh coriander, cooked in an electric/charcoal oven.

Chicken Hariyali Tikka

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Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Tangy soup with shredded chicken,fresh vegetables and chinese condiments.served with crispy fried noodles.

Manchow Soup (Chicken)

Crispy fried rolls with sweet and spicy chicken filling.

Spring Roll (Chicken)

Chinese fried rice with fried garlic and chilli oil.

Chilli Garlic Noodles (Veg)

Alfredo Sauce (White Sauce)

Toasted tortilla wrap, folded in half and stuffed with veggies and cheese.

Four Cheese Quesadilla

Mr. Padagarla Rajesh  Kumar  is a professional cook who lives in Kempapura, Bengaluru. As a home cook, He is well-versed in north indian cuisine, mexican cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 18 years perfecting his craft in the household kitchens.

Mr. Padagarla Rajesh Kumar

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