Spicy and hot chicken biryani from hyderabad.

Hyderabadi Chicken Biryani

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Button mushrooms and green peas in spicy onion tomato gravy.

Matar Mushroom

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Crispy fried chicken balls tossed in tangy sauce with spring onions and capsicum.

Chicken Manchurian (Dry)

Crispy fried paneer cubes tossed in a tangy spicy gravy.

Chilli Paneer (Gravy)

Mr. Prakash Baitha is a professional cook who lives in Kanhai Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Mr. Prakash Baitha

About cook

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