Mohit Ahirwar

Bhuvnbhaskar Tiwari

Paneer cubes and green peas in a spicy onion based gravy.

Soft lentil dumplings soaked in yogurt and topped with chutneys.

Spicy bengali fish curry, ideally served with steamed rice.

Red kidney beans cooked in a spicy and tangy gravy.

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Tender mutton pieces in a spiced onion and tomato gravy.

Hard-boiled eggs in a spiced onion and tomato gravy.