Mr. Sujeet Kumar  Singh is a professional cook who lives in Samaspur , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 11 years perfecting his craft in the household kitchens.

Sujeet 

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Dal Makhani

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Classic chicken curry with spicy onion gravy.

Chicken Curry

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Mr. Ranjeet Mukhiya is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

Ranjeet Mukhiya

Ghuran Pandit is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Ghuran pandit

Veerpal is a professional cook who lives in Jharsa , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 19 years perfecting his craft in the household kitchens.

Veerpal 

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Crispy, crumb coated, deep fried fritter with boiled potatoes and vegetables.

Cutlet (Veg)

Mr. Tanish Agarwal is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 5 years perfecting his craft in the household kitchens.

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