Parmod Kumar  is a professional cook who lives in Ardee City, Gurgaon. As a home cook, He is well-versed in south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

pramod Kumar 

Jagat Singh Rawat is a professional cook who lives in Samaspur , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Jagat Singh Rawat

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Classic chicken curry with spicy onion gravy.

Chicken Curry

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Crispy paneer cubes stir fried in chilli garlic sauce with onions and capsicum.

Chilli Paneer (Dry)

Mr. Firoj Alam is a professional cook who lives in Silokhera, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

firoj alam

Sagar Nepali is a professional cook who lives in Indira Colony, Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 20 years perfecting his craft in the household kitchens.

Sagar Nepali

Naresh Ravidas is a professional cook who lives in Jal Vihar, Gurgaon. As a home cook, He is well-versed in chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Naresh Ravidas

Sahanaj parvin is a professional cook who lives in Kanhai , Gurgaon. As a home cook, She is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 15 years perfecting her craft in the household kitchens.

Sahanaj parvin

Rajesh Das is a professional cook who lives in Jal Vihar, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Rajesh das

Babli Khatun is a professional cook who lives in Kanhai , Gurgaon. As a home cook, She is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 14 years perfecting her craft in the household kitchens.

Babli Khatun

Sayera Bibi is a professional cook who lives in Kanhai , Gurgaon. As a home cook, She is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 14 years perfecting her craft in the household kitchens.

Sayera Bibi

Manisha Bai is a professional cook who lives in Kanhai , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

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