Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

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Dal Makhani

Dal Tadka

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Crispy fried chicken pieces marinated in Indian spices.

Chicken Fry

Cook  

Mr. Sanjay kumar is a professional cook who lives in Kherki Daula, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

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