Soft paneer balls in creamy makhni gravy.

Malai Kofta

Chole (Gravy)

Assorted vegetables cooked together in a spiced gravy.

Mix Veg

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Mrs. Samata Pankaj Yadav is a professional cook who lives in Dhanwapur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 7 years perfecting her craft in the household kitchens.

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Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Dal Makhani

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Soft paneer cubes in a rich and creamy tomato gravy.

Paneer Butter Masala

Mr. Sanjay Kumar is a professional cook who lives in Tikampur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 11 years perfecting his craft in the household kitchens.

Sanjay kumar

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Tender chicken marinated in Afghan spices and yogurt then grilled to perfection.

Afghani Chicken

Spicy and hot chicken biryani from hyderabad.

Hyderabadi Chicken Biryani

Mr. Binod Kumar Mandal is a professional cook who lives in Tikampur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

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