Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Dal Makhani

Sweet rice porridge with cardamom flavour and saffron.

Rice Kheer

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Crispy paneer cubes stir fried in chilli garlic sauce with onions and capsicum.

Chilli Paneer (Dry)

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

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Inderjeet is a professional cook who lives in Mullahera, Gurgaon. As a home cook, He is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

Inderjeet 

Dal Tadka

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Crispy vegetable or chicken balls in a tangy sauce.

Manchurian

Chinese fried rice with fresh vegetables and chinese condiments.

Fried Rice (Veg)

Soft and fluffy steamed rice cakes from South India.

Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Mr. Ram Jeevan  is a professional cook who lives in Carterpuri Village, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Ramjeevan 

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Combo of chickpeas and kidney beans in a spicy tomato gravy.

Chhole Rajma

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Classic chicken curry with spicy onion gravy.

Chicken Curry

Mr. Rajesh Rai is a professional cook who lives in Carterpuri Village, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

Rajesh 

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Mr. Asit Kumar is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Asit Kumar

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Chicken marinated in yogurt and spices cooked in a tandoor.

Tandoori Chicken

Laxmi 

Rubima Khutan

Jeera Rice

Deep fried, fluffy bread made with fermented flour.

Bhature

Chinese fried rice with fried garlic and chilli oil.

Chilli Garlic Noodles (Veg)

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Jayanti    Sarkar is a professional cook who lives in Mullahera, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 14 years perfecting her craft in the household kitchens.

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