Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Smoked eggplant mashed and cooked with spices.

Baingan Bharta

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Classic chicken curry with spicy onion gravy.

Chicken Curry

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Sarpina Bibi is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 8 years perfecting her craft in the household kitchens.

Sarfina 

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Dal Makhani

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

Mr. Santu Lal Banskar is a professional cook who lives in Part 2, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Santu Lal Banskar

Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Deep fried, fluffy bread made with fermented flour.

Bhature

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Soft and fluffy steamed rice cakes from South India.

Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Mrs. Ajnahar Bibi  Sekh is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 14 years perfecting her craft in the household kitchens.

Ajnahar Bibi Sekh

Soft bottle gourd dumplings in a creamy tomato gravy.

Ghiya Kofta

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Mr. Buddha Deb Chakrabortty is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Buddha 

Crispy South Indian crepe made from fermented rice and lentil batter.

Dosa

Simple yet flavorful potatoes tempered with cumin seeds and spices.

Aloo Jeera

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

Stir-fried noodles with chicken and vegetables.

Chicken Noodles

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Mr. Vijay Kumar Pandit is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Vijay kumar pandit

Mrs. Mamta is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 8 years perfecting her craft in the household kitchens.

Mamta 

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Bread stuffed with spicy potato, dipped in batter and fried.

Bread Pakode

Potato cutlets, crisp on the outside and soft inside.

Aloo Tikki

Crispy paneer cubes stir fried in chilli garlic sauce with onions and capsicum.

Chilli Paneer (Dry)

Ms. Gulshan    is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 7 years perfecting her craft in the household kitchens.

Gulshan 

Ghuran Pandit is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Ghuran pandit

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Mr. Kailash Ram is a professional cook who lives in Silokhera, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Kailash 

Slow-cooked black lentils with butter and cream.

Dal Bukhara

Classic kebabs made with chicken mince, spread on a metal skewer and cooked over a charcoal flame.

Chicken Seekh Kebab

Fried chicken balls in tangy and spicy gravy.

Chicken Manchurian (Gravy)

Mr. Sanjay Varma is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

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