Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Fasting-friendly kadhi made with curd and spices.

Kadhi

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Dal Makhani

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

Classic chicken curry with spicy onion gravy.

Chicken Curry

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Parul Khatun is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, mexican cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

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Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Deep fried, fluffy bread made with fermented flour.

Bhature

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Whole wheat flatbread stuffed with spiced mashed potato filling.

Aloo Paratha

Crispy fried fish fillets marinated in spices and herbs.

Fish Fry

Mrs. Roji Bibi is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Roji bibi

Soft bottle gourd dumplings in a creamy tomato gravy.

Ghiya Kofta

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Mr. Buddha Deb Chakrabortty is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Buddha 

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Samsun nesha is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 16 years perfecting her craft in the household kitchens.

Samsun 

Lavlesh Kumar is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

9873726550 

Purshotam is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 6 years perfecting his craft in the household kitchens.

Purshotam 

Raju Kumar  Rai is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

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