Sukhendu Maity is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

Sukhendu Maity

Kale Chane (Gravy)

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Classic chicken curry with spicy onion gravy.

Chicken Curry

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Mr. Ramesh Chandra Bhatt is a professional cook who lives in Suncity, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Ramesh Chandra Bhatt

Vandna is a professional cook who lives in Nathupur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

Vandna 

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Fasting-friendly kadhi made with curd and spices.

Kadhi

Mr. Akshay Kumar Verma  is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

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Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Crispy fried paneer cubes tossed in a tangy spicy gravy.

Chilli Paneer (Gravy)

Mr. Dileram     is a professional cook who lives in Sikanderpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

Dal Makhani

Simple yet flavorful potatoes tempered with cumin seeds and spices.

Aloo Jeera

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Crispy potatoes tossed in a spicy, tangy sauce.

Chilli Potato

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Pankaj kumar varma is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Pankaj kumar varma

Sunil sahani is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

Sunil 

Grean peas and fresh fenugreek leaves in a white creamy gravy.

Methi Matar Malai

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Aromatic Thai curry with coconut milk and vegetables.

Red Thai Curry (Veg)

Akash is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 11 years perfecting his craft in the household kitchens.

Akash 

Rajinder Bogati is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

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