Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Dal Makhani

Chicken cooked in a clay pot with rich spices and cream.

Handi Chicken

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Paneer cooked with double the onions for extra sweetness.

Paneer Do Pyaza

Crispy chicken fritters tempered with mustard, red chillies and curry leaves.

Chicken 65

Spicy tangy soup with shredded chicken, fresh vegetables and chinese condiments.

Chicken Hot & Sour Soup

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Dinesh kumar is a professional cook who lives in Bagampur khatola, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Crispy potato fries tossed in sweet and spicy sauce.

Honey Chilli Potato

Pesto Pasta (Veg)

Rajender Kesri is a professional cook who lives in Bagampur khatola, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

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