Spicy and hot chicken biryani from hyderabad.

Hyderabadi Chicken Biryani

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Cooked rice fried on a pan/tawa with vegetables and spices.

Tawa Pulao

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Dal Makhani

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Sweet and tangy soup with fresh vegetables and chinese flavours. Served with crispy noodles.

Manchow Soup (Veg)

Chole (Gravy)

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Classic chicken curry with spicy onion gravy.

Chicken Curry

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Manabi Mondal is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 27 years perfecting her craft in the household kitchens.

Manabi Mondal

Dal Tadka

Mr. Sikandar  Swarnkar  is a professional cook who lives in Kempapura, Bengaluru. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Karan is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

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