Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Classic chicken curry with spicy onion gravy.

Soft paneer balls in creamy makhni gravy.

Paneer marinated in indian spices,cashews, cream and yogurt, roasted in a electric or charcoal oven.

Pasta with classic italian tomato sauce with mince meat.

Spicy bengali fish curry, ideally served with steamed rice.

Paneer cubes in mild, creamy and aromatic gravy.

Classic kebabs made with mutton mince, spread on a metal skewer and cooked over a charcoal flame.

Savoury mutton mince filling folded in thin pastry sheet and deep fried to crisp.