Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Classic kebabs made with chicken mince, spread on a metal skewer and cooked over a charcoal flame.

Chicken Seekh Kebab

Classic chicken curry with spicy onion gravy.

Chicken Curry

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Crispy chicken fritters tempered with mustard, red chillies and curry leaves.

Chicken 65

Mr. Suraj  Ahirwar  is a professional cook who lives in Bagampur khatola, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 5 years perfecting his craft in the household kitchens.

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