Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Fasting-friendly kadhi made with curd and spices.

Kadhi

Dal Makhani

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Pasta tossed in a rich and creamy béchamel sauce with herbs.

White Sauce Pasta (Veg)

Phool chand is a professional cook who lives in Indira Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 23 years perfecting his craft in the household kitchens.

Phool chand

Himmat singh is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 0 years perfecting his craft in the household kitchens.

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