Deep fried soft fritters made with hung curd and paneer.

Dahi Kebab

Dal Makhani

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Spicy and hot chicken biryani from hyderabad.

Hyderabadi Chicken Biryani

Indian wrap made with paratha stuffed with veggies and paneer.

Kathi Roll (Veg)

Mr. Virendra Kumar Dhumketi is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

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Classic chicken curry with spicy onion gravy.

Chicken Curry

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Crispy South Indian crepe made from fermented rice and lentil batter.

Dosa

Soft and fluffy steamed rice cakes from South India.

Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Crispy potatoes tossed in a spicy, tangy sauce.

Chilli Potato

Crispy fried chicken balls tossed in tangy sauce with spring onions and capsicum.

Chicken Manchurian (Dry)

Stir-fried noodles with vegetables and soy sauce.

Chicken Chowmein (Street Style)

Mr. Emlus Kerketta is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 5 years perfecting his craft in the household kitchens.

Emlus Kerketta

Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Deep fried, fluffy bread made with fermented flour.

Bhature

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Mrs. Ajnahar Bibi  Sekh is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 14 years perfecting her craft in the household kitchens.

Ajnahar Bibi Sekh

Sulekha Pal is a professional cook who lives in Block D, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 15 years perfecting her craft in the household kitchens.

Simple yet flavorful potatoes tempered with cumin seeds and spices.

Aloo Jeera

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

Stir-fried noodles with chicken and vegetables.

Chicken Noodles

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Mr. Vijay Kumar Pandit is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Vijay kumar pandit

Crispy potato fries tossed in sweet and spicy sauce.

Honey Chilli Potato

Chinese fried rice with fresh vegetables and chinese condiments.

Fried Rice (Veg)

Crispy veggie balls tossed in tangy spicy gravy or with hot garlic sauce.

Veg Manchurian (Dry)

Jitin 

A spicy mashed vegetable curry served with buttered bread rolls.

Pav Bhaji

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Mr. Ram Narayan   Pandit is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 16 years perfecting his craft in the household kitchens.

Ram 

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Grean peas and fresh fenugreek leaves in a white creamy gravy.

Methi Matar Malai

Chicken cooked in a smooth and flavorful spinach puree.

Palak Chicken

Spicy and tangy dry chicken preparation with bold flavors.

Chicken Dry

Mr. Sambhu Chakraborty is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

Sambhu Chakraborty

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Mr. Kailash Ram is a professional cook who lives in Silokhera, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Kailash 

Slow-cooked black lentils with butter and cream.

Dal Bukhara

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Classic kebabs made with chicken mince, spread on a metal skewer and cooked over a charcoal flame.

Chicken Seekh Kebab

Fried chicken balls in tangy and spicy gravy.

Chicken Manchurian (Gravy)

Mr. Sanjay Varma is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

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