Hazrat Ali is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 13 years perfecting his craft in the household kitchens.

Hazrat Ali

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Dal Makhani

Classic chicken curry with spicy onion gravy.

Chicken Curry

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Mr. Govind Ram is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 19 years perfecting his craft in the household kitchens.

Govind Ram

Arun Kumar Mandal is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Arun Kumar Mandal

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Yogurt mixed with assorted vegetables and spices.

Mix Veg Raita

Vandna is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 0 years perfecting her craft in the household kitchens.

Vandna 

Dal Tadka

Mr. Subhash Thakur is a professional cook who lives in Kanhai Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 18 years perfecting his craft in the household kitchens.

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Parmod Yadav  is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

Suraj Bahadur Thapa is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

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