Traditional Bihari chicken cooked in mustard oil with whole spices.

Chicken Champaran

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Steamed or fried dumplings stuffed with spiced vegetables.

Momo (Veg)

Crispy deep fried rolls stuffed with chinese stir fried vegetables.

Spring Roll (Veg)

Stir-fried noodles with vegetables and Indo-Chinese flavors.

Hakka Noodles (Veg)

Crispy paneer cubes stir fried in chilli garlic sauce with onions and capsicum.

Chilli Paneer (Dry)

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mr. Anant  kumar is a professional cook who lives in Sikandarpur Badha , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

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Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Dal Makhani

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

Classic kebabs made with chicken mince, spread on a metal skewer and cooked over a charcoal flame.

Chicken Seekh Kebab

Mrs. Rajmati Dhanuk is a professional cook who lives in Sikandarpur Badha , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

Rajmati Dhanuk

Spicy and crispy chicken wings shaped like lollipops.

Chicken Lollipop

Classic chicken curry with spicy onion gravy.

Chicken Curry

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Combo of chickpeas and kidney beans in a spicy tomato gravy.

Chhole Rajma

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Shyam Sundar Kamat is a professional cook who lives in Sikandarpur Badha , Gurgaon. As a home cook, He is well-versed in chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Shyam 

Aparna Jana is a professional cook who lives in Sikandarpur Badha , Gurgaon. As a home cook, She is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 6 years perfecting her craft in the household kitchens.

Aparna Jana

Nilam Kumari is a professional cook who lives in Sikandarpur Badha , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 6 years perfecting her craft in the household kitchens.

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