Dal Makhani

Split chickpea lentils tempered with spices and herbs.

Chana Dal

Assorted vegetables cooked together in a spiced gravy.

Mix Veg

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Classic chicken curry with spicy onion gravy.

Chicken Curry

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

shubhankar  matia is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 6 years perfecting his craft in the household kitchens.

null null

Amresh Pandit is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Amresh Pandit

Kiran is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, She is well-versed in south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Kiran 

Chhabila Bibi is a professional cook who lives in Tigra , Gurgaon. As a home cook, She is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

Chhabila Bibi

Manorama is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Search results for "chinese cook in pioneer araya sector 62 gurgaon"