Tender chicken marinated in Afghan spices and yogurt then grilled to perfection.

Afghani Chicken

Tangy and spicy chickpea curry from Amritsar, best enjoyed with bhatura.

Punjabi Chole

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Deep fried fish fritter marinated in indian spices.

Amritsari Fish Fry

Crispy kebabs made with chana dal, spices and herbs.

Chana Dal Kebab

South Indian chutney made from fresh coconut and lentils.

Coconut Chutney

South Indian lentil soup with vegetables and tamarind.

Sambhar

Masala Dosa

South Indian rice dish flavored with lemon and turmeric.

Lemon Rice

Wok fried noodles with cubed chicken, fried garlic and chilli oil.

Chilli Garlic Noodles (Chicken)

Spicy and crispy chicken wings shaped like lollipops.

Chicken Lollipop

Crispy fried chicken fritters tossed with capsicum and onions in schezwan sauce.

Chicken in Schezwan Sauce

Spicy tangy soup with shredded chicken, fresh vegetables and chinese condiments.

Chicken Hot & Sour Soup

Crispy fried chicken balls tossed in tangy sauce with spring onions and capsicum.

Chicken Manchurian (Dry)

Mr. Manish Kumar Bajoria is a professional cook who lives in Tikampur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 13 years perfecting his craft in the household kitchens.

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