Kale Chane (Gravy)

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Classic chicken curry with spicy onion gravy.

Chicken Curry

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Mr. Ramesh Chandra Bhatt is a professional cook who lives in Suncity, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Ramesh Chandra Bhatt

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Minced meat and liver cooked together with spices.

Keema Kaleji

Soya Chaap (Gravy)

Chickpea curry with bold spices and a thick consistency.

Pindi Chole (dry style)

Mr. Mahesh Upendra  Mandal is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 20 years perfecting his craft in the household kitchens.

Mahesh Upendra Mandal

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

A spicy mashed vegetable curry served with buttered bread rolls.

Pav Bhaji

Mrs.Gauree   is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 13 years perfecting her craft in the household kitchens.

Gauri 

Pooja Ray is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

Pooja Ray

Rafija Bibi is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 14 years perfecting her craft in the household kitchens.

Rafija Bibi

Traditional Bihari chicken cooked in mustard oil with whole spices.

Chicken Champaran

Assorted vegetables cooked together in a spiced gravy.

Mix Veg

Vijay Tete is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 16 years perfecting his craft in the household kitchens.

Vijay Tete

Sarita is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, continental cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Sarita 

Dal Makhani

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Mr. Jageswar Prasad Mehto is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Jageswar Prasad Mehto

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Mushroom marinated in indian spices, yogurt and roasted in a electric or charcoal oven.

Mushroom Tikka

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Spicy and hot chicken biryani from hyderabad.

Hyderabadi Chicken Biryani

Crispy veggie balls tossed in tangy spicy gravy or with hot garlic sauce.

Veg Manchurian (Dry)

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Chinese fried rice with fresh vegetables and chinese condiments.

Fried Rice (Veg)

Mr.Sayed  Kausar  is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

Kausar ali

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Stir-fried or boiled noodles with vegetables or meat.

Veg Chowmein (Street Style)

Crispy vegetable or chicken balls in a tangy sauce.

Manchurian

Mr. Ram Kumar Thakur is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 16 years perfecting his craft in the household kitchens.

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