Deep fried soft fritters made with hung curd and paneer.

Dahi Kebab

Dal Makhani

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Spicy and hot chicken biryani from hyderabad.

Hyderabadi Chicken Biryani

Indian wrap made with paratha stuffed with veggies and paneer.

Kathi Roll (Veg)

Mr. Virendra Kumar Dhumketi is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

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Classic chicken curry with spicy onion gravy.

Chicken Curry

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Crispy South Indian crepe made from fermented rice and lentil batter.

Dosa

Soft and fluffy steamed rice cakes from South India.

Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Crispy potatoes tossed in a spicy, tangy sauce.

Chilli Potato

Crispy fried chicken balls tossed in tangy sauce with spring onions and capsicum.

Chicken Manchurian (Dry)

Stir-fried noodles with vegetables and soy sauce.

Chicken Chowmein (Street Style)

Mr. Emlus Kerketta is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 5 years perfecting his craft in the household kitchens.

Emlus Kerketta

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

Mr. Santu Lal Banskar is a professional cook who lives in Part 2, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Santu Lal Banskar

Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Deep fried, fluffy bread made with fermented flour.

Bhature

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Mrs. Ajnahar Bibi  Sekh is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 14 years perfecting her craft in the household kitchens.

Ajnahar Bibi Sekh

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Classic kebabs made with mutton mince, spread on a metal skewer and cooked over a charcoal flame.

Mutton Seekh Kebab

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mr. Narendra Kumar is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Soft bottle gourd dumplings in a creamy tomato gravy.

Ghiya Kofta

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Mr. Buddha Deb Chakrabortty is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Buddha 

Sulekha Pal is a professional cook who lives in Block D, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 15 years perfecting her craft in the household kitchens.

Combo of chickpeas and kidney beans in a spicy tomato gravy.

Chhole Rajma

Classic kebabs made with chicken mince, spread on a metal skewer and cooked over a charcoal flame.

Chicken Seekh Kebab

Manoyara is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 13 years perfecting her craft in the household kitchens.

Manoyara 

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Chicken curry cut in a spicy gravy made with onions toamtoes and keema.

Rara Chicken

Crispy fried mushroom tossed in hot garlic sauce with spring onions and capsicum.

Chilli Mushroom

Mr. Kishan    is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 18 years perfecting his craft in the household kitchens.

Kishan kumar

A spicy mashed vegetable curry served with buttered bread rolls.

Pav Bhaji

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Mr. Ram Narayan   Pandit is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 16 years perfecting his craft in the household kitchens.

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