Mamataj Bibi is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Mamataj Bibi

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Fasting-friendly kadhi made with curd and spices.

Kadhi

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Dal Makhani

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Wok fried noodles with cubed chicken, fried garlic and chilli oil.

Chilli Garlic Noodles (Chicken)

Creamy white sauce pasta with chunks of grilled chicken.

White Sauce Pasta (Chicken)

Baked layered pasta with exotic veggies, classic tomato sauce and cheese.

Lasagne (Veg)

Mr. Roshan Kumar is a professional cook who lives in Fazilpur Jharsa, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

Roshan Kumar

Classic chicken curry with spicy onion gravy.

Chicken Curry

Crispy South Indian crepe made from fermented rice and lentil batter.

Dosa

Soft and fluffy steamed rice cakes from South India.

Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Crispy potatoes tossed in a spicy, tangy sauce.

Chilli Potato

Crispy fried chicken balls tossed in tangy sauce with spring onions and capsicum.

Chicken Manchurian (Dry)

Stir-fried noodles with vegetables and soy sauce.

Chicken Chowmein (Street Style)

Mr. Emlus Kerketta is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 5 years perfecting his craft in the household kitchens.

Emlus Kerketta

Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Deep fried, fluffy bread made with fermented flour.

Bhature

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Mrs. Ajnahar Bibi  Sekh is a professional cook who lives in Ghata , Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 14 years perfecting her craft in the household kitchens.

Ajnahar Bibi Sekh

Chicken fried with a unique spice blend made with whole spices, fresh and dried coconut and curry leaves.

Chicken Sukka

Classic aromatic and flavourful biryani from lucknow.

Awadhi Chicken Biryani

Crispy fried paneer cubes tossed in a tangy spicy gravy.

Chilli Paneer (Gravy)

Stir-fried noodles with vegetables and Indo-Chinese flavors.

Hakka Noodles (Veg)

Crispy potato fries tossed in sweet and spicy sauce.

Honey Chilli Potato

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

Sweet and tangy soup with fresh vegetables and chinese flavours. Served with crispy noodles.

Manchow Soup (Veg)

Mr. Pramod Kumar Prajapati is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

pramod 

Soft bottle gourd dumplings in a creamy tomato gravy.

Ghiya Kofta

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Mr. Buddha Deb Chakrabortty is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Buddha 

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Simple yet flavorful potatoes tempered with cumin seeds and spices.

Aloo Jeera

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Mr. Santosh Paswan is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

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North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Crispy fried okra seasoned with spices, a popular snack.

Kurkuri Bhindi

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Mishrilal mahto is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 21 years perfecting his craft in the household kitchens.

Mishrilal mahto

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Mr. Lalu  Mandal is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

Slow-cooked black lentils with butter and cream.

Dal Bukhara

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Soft soy chaap in a rich and creamy gravy.

Soya Malai Chaap

American chinese appetiser with boneless chicken in lemon butter sauce.

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