Assorted vegetables cooked together in a spiced gravy.

Mix Veg

Fasting-friendly kadhi made with curd and spices.

Kadhi

Classic chicken curry with spicy onion gravy.

Chicken Curry

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Aromatic rice layered with marinated chicken and slow-cooked.

Chicken Dum Biryani

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

South Indian lentil soup with vegetables and tamarind.

Sambhar

Thick south indian pancake topped with assorted veggies.

Uttappam

Ms. Kuratul     is a professional cook who lives in Nurpur Jharsa, Gurgaon. As a home cook, She is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 7 years perfecting her craft in the household kitchens.

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Mrs. Shibani Mondal is a professional cook who lives in Sikanderpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 19 years perfecting her craft in the household kitchens.

Shibani Mondal

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Dal Makhani

Crispy fried chicken pieces marinated in Indian spices.

Chicken Fry

Tender chicken marinated in Afghan spices and yogurt then grilled to perfection.

Afghani Chicken

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Crispy South Indian crepe made from fermented rice and lentil batter.

Dosa

Mrs. Jyotsna Khatun is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Jyotsna Khatun

Rajinder Bogati is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Rajinder Bogati

Dal Tadka

Crispy fried okra seasoned with spices, a popular snack.

Kurkuri Bhindi

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Chicken curry cut in spicy and tangy onion gravy.

Chicken Do Pyaza

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Okil    is a professional cook who lives in Ardee City, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 21 years perfecting his craft in the household kitchens.

Okil 

Mukesh giri is a professional cook who lives in Sikanderpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Mukesh giri

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Stir-fried noodles with vegetables and Indo-Chinese flavors.

Hakka Noodles (Veg)

Preeti Jaiswal is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 8 years perfecting her craft in the household kitchens.

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