Parmod Kumar  is a professional cook who lives in Ardee City, Gurgaon. As a home cook, He is well-versed in south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

pramod Kumar 

Scrambled paneer cooked with onions, tomatoes, and spices.

Paneer Bhurji

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Chicken curry cut in spicy and tangy onion gravy.

Chicken Do Pyaza

Mr. Ismail Sekh is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 20 years perfecting his craft in the household kitchens.

Ismail Sekh

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Traditional Bihari chicken cooked in mustard oil with whole spices.

Chicken Champaran

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Assorted vegetables cooked together in a spiced gravy.

Mix Veg

Vijay Tete is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 16 years perfecting his craft in the household kitchens.

Vijay Tete

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Deep fried soft fritters made with hung curd and paneer.

Dahi Kebab

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Spicy and hot chicken biryani from hyderabad.

Hyderabadi Chicken Biryani

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Mr. Shankar Prasad is a professional cook who lives in Indira Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Shankar 

Hazrat Ali is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in  and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 13 years perfecting his craft in the household kitchens.

Hazrat Ali

Dal Makhani

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Mr. Govind Ram is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 19 years perfecting his craft in the household kitchens.

Govind Ram

Sudeep is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

Sudeep 

Abhishek Kumar Mandal is a professional cook who lives in Sukhrali, Noida. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Abhishek Kumar Mandal

Shefali is a professional cook who lives in Kanhai , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 19 years perfecting her craft in the household kitchens.

Shefali 

Mr. Shambhu Kumar is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

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