Crispy South Indian crepe made from fermented rice and lentil batter.

Dosa

Simple yet flavorful potatoes tempered with cumin seeds and spices.

Aloo Jeera

Deep fried, fluffy bread made with fermented flour.

Bhature

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

Stir-fried noodles with chicken and vegetables.

Chicken Noodles

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Mr. Vijay Kumar Pandit is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Vijay kumar pandit

Dal Makhani

Split chickpea lentils tempered with spices and herbs.

Chana Dal

Assorted vegetables cooked together in a spiced gravy.

Mix Veg

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Classic chicken curry with spicy onion gravy.

Chicken Curry

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

shubhankar  matia is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 6 years perfecting his craft in the household kitchens.

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