Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Simple yet flavorful potatoes tempered with cumin seeds and spices.

Aloo Jeera

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Combo of chickpeas and kidney beans in a spicy tomato gravy.

Chhole Rajma

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Mr. Deep Singh  Bisht is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 13 years perfecting his craft in the household kitchens.

Deep Singh Bisht

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Deep fried soft fritters made with hung curd and paneer.

Dahi Kebab

Soft paneer balls in creamy makhni gravy.

Malai Kofta

Spicy and hot chicken biryani from hyderabad.

Hyderabadi Chicken Biryani

Classic chicken curry with spicy onion gravy.

Chicken Curry

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Mr. Shankar Prasad is a professional cook who lives in Indira Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Shankar 

Dal Makhani

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Dal Tadka

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Crispy fried paneer cubes tossed in a tangy spicy gravy.

Chilli Paneer (Gravy)

Mrs. Babli Kumari is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 7 years perfecting her craft in the household kitchens.

Babli 

Chole (Gravy)

Deep fried, fluffy bread made with fermented flour.

Bhature

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Crispy fried chicken pieces marinated in Indian spices.

Chicken Fry

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Crispy vegetable or chicken balls in a tangy sauce.

Manchurian

Fulchandra Yadav is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 19 years perfecting his craft in the household kitchens.

Fulchandra Yadav

Tender chicken marinated in Afghan spices and yogurt then grilled to perfection.

Afghani Chicken

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Crispy potato fries tossed in sweet and spicy sauce.

Honey Chilli Potato

Crispy fried chicken balls tossed in tangy sauce with spring onions and capsicum.

Chicken Manchurian (Dry)

Mr. Ram Hirday Pandit is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 20 years perfecting his craft in the household kitchens.

ram hribay pandit

Ajeet Kumar is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Ajeet Kumar

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Classic kebabs made with chicken mince, spread on a metal skewer and cooked over a charcoal flame.

Chicken Seekh Kebab

Manoyara is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 13 years perfecting her craft in the household kitchens.

Manoyara 

Pankaj Kumar is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

Pankaj Kumar

Spiced yogurt gravy with fried gram flour dumplings.

Kadhi Pakoda

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Grean peas and fresh fenugreek leaves in a white creamy gravy.

Methi Matar Malai

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

V Sasmitha

Nabakumar Ray is a professional cook who lives in Ghata , Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

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