Deepak is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 23 years perfecting his craft in the household kitchens.

Deepak 

Crispy South Indian crepe made from fermented rice and lentil batter.

Dosa

Simple yet flavorful potatoes tempered with cumin seeds and spices.

Aloo Jeera

Deep fried, fluffy bread made with fermented flour.

Bhature

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

Stir-fried noodles with chicken and vegetables.

Chicken Noodles

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Mr. Vijay Kumar Pandit is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Vijay kumar pandit

Kaif Ahmed

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Dal Makhani

Classic chicken curry with spicy onion gravy.

Chicken Curry

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Spicy bengali fish curry, ideally served with steamed rice.

Fish Curry

Mrs. Anju is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 14 years perfecting her craft in the household kitchens.

Anju 

Mahendra Singh is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 0 years perfecting his craft in the household kitchens.

Mahendra Singh

Amresh Pandit is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Amresh Pandit

Manorama is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Manorama 

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Soft and fluffy steamed rice cakes from South India.

Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mondal Rehana Bibi is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, continental cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 14 years perfecting her craft in the household kitchens.

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