Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Mushroom marinated in indian spices, yogurt and roasted in a electric or charcoal oven.

Mushroom Tikka

Dal Makhani

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Classic chicken curry with spicy onion gravy.

Chicken Curry

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Spicy and hot chicken biryani from hyderabad.

Hyderabadi Chicken Biryani

Crispy veggie balls tossed in tangy spicy gravy or with hot garlic sauce.

Veg Manchurian (Dry)

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Chinese fried rice with fresh vegetables and chinese condiments.

Fried Rice (Veg)

Mr.Sayed  Kausar  is a professional cook who lives in Tigra , Gurgaon. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 7 years perfecting his craft in the household kitchens.

Kausar ali

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Crispy paneer cubes stir fried in chilli garlic sauce with onions and capsicum.

Chilli Paneer (Dry)

Anil Kumar  J Sharma is a professional cook who lives in Medawas, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 24 years perfecting his craft in the household kitchens.

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Tangy and spicy chickpea curry from Amritsar, best enjoyed with bhatura.

Punjabi Chole

Deep fried, fluffy bread made with fermented flour.

Bhature

Mr. Shiv Poojan is a professional cook who lives in Medawas, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 16 years perfecting his craft in the household kitchens.

Shiv poojan

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

manju 

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Mr. Ram Kumar Yadav is a professional cook who lives in Medawas, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

Ram Kumar Yadav

Dal Tadka

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Mr. Shiv Kumar Kanaujiya is a professional cook who lives in Medawas, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Shiv 

Sri Prasad Yadav is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Hem Chandra

Mr. Karan Singh is a professional cook who lives in Badshahpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 11 years perfecting his craft in the household kitchens.

karan 

Chicken marinated in yogurt and spices cooked in a tandoor.

Tandoori Chicken

Mutton cooked in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Mutton)

Fasting-friendly kadhi made with curd and spices.

Kadhi

Combo of chickpeas and kidney beans in a spicy tomato gravy.

Chhole Rajma

A spicy mashed vegetable curry served with buttered bread rolls.

Pav Bhaji

Fried chicken balls in tangy and spicy gravy.

Chicken Manchurian (Gravy)

Chicken pasta tossed in both white and red sauces.

Pink Sauce Pasta (Chicken)

Mr. Rajesh Paswan  is a professional cook who lives in Baharampur Naya, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

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