Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Dal Makhani

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Tangy and spicy chickpea curry from Amritsar, best enjoyed with bhatura.

Punjabi Chole

Dal Tadka

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mr. Tapas Singha is a professional cook who lives in Kanhai Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

Tapas Singha

Parmod Kumar  is a professional cook who lives in Ardee City, Gurgaon. As a home cook, He is well-versed in south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

pramod Kumar 

Mr. Prem Pal is a professional cook who lives in Baraula, Noida. As a home cook, He is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 18 years perfecting his craft in the household kitchens.

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Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Classic chicken curry with spicy onion gravy.

Chicken Curry

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Veg Biryani

Crispy paneer cubes stir fried in chilli garlic sauce with onions and capsicum.

Chilli Paneer (Dry)

Mr. Firoj Alam is a professional cook who lives in Silokhera, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

firoj alam

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

Stir-fried noodles with vegetables and soy sauce.

Chicken Chowmein (Street Style)

Chinese fried rice with chicken cubes, fresh veggies and chinese condiments.

Fried Rice (Chicken)

Mrs. Pushpa is a professional cook who lives in Indira Colony, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Pushpa 

Abhishek Kumar Mandal is a professional cook who lives in Sukhrali, Noida. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Abhishek Kumar Mandal

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Flatbread cooked on a griddle, soft and slightly crispy.

Tawa Roti (Chapati)

Crispy cauliflower fritters tossed in tangy spicy sauce with chinese condiments.

Gobhi Manchurian

Mr. Rohit Yadav is a professional cook who lives in Silokhera, Gurgaon. As a home cook, He is well-versed in north indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 12 years perfecting his craft in the household kitchens.

Rohit 

Shefali is a professional cook who lives in Kanhai , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 19 years perfecting her craft in the household kitchens.

Shefali 

Mohan  Ravidas is a professional cook who lives in Jal Vihar, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 3 years perfecting his craft in the household kitchens.

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Spicy and crispy chicken wings shaped like lollipops.

Chicken Lollipop

Mr. Rahul Gautam is a professional cook who lives in Silokhera, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, mexican cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 6 years perfecting his craft in the household kitchens.

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