Masoda Bibi is a professional cook who lives in Silokhera, Gurgaon. As a home cook, She is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

Masoda Bibi

Chole (Gravy)

Deep fried, fluffy bread made with fermented flour.

Bhature

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Mrs. Kulsumara    is a professional cook who lives in Silokhera, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 16 years perfecting her craft in the household kitchens.

Kulsumara 

Dal Makhani

Spiced potatoes and beans cooked together in a flavorful Indian curry.

Aloo Beans

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Classic chicken curry with spicy onion gravy.

Chicken Curry

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

Mr. Gopi Yadav is a professional cook who lives in Silokhera, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

Gopi 

Tulsi is a professional cook who lives in Jal Vihar, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 15 years perfecting his craft in the household kitchens.

Tulsi 

PARDEEP KUMAR is a professional cook who lives in Silokhera, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

PARDEEP KUMAR

Arun Mahto is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Arun Mahto

Runa Khatun is a professional cook who lives in Silokhera, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Runa Khatun

Nuseba Bibi is a professional cook who lives in Silokhera, Gurgaon. As a home cook, She is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Nuseba Bibi

Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer marinated in indian spices and curd roasted in an electric or charcoal oven.

Paneer Tikka

Classic kebabs made with chicken mince, spread on a metal skewer and cooked over a charcoal flame.

Chicken Seekh Kebab

Tumpa Sau is a professional cook who lives in Silokhera, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 10 years perfecting her craft in the household kitchens.

Tumpa Sau

Raju Kumar  Rai is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

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