Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Dal Makhani

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Darshan Singh

Spicy and hot chicken biryani from hyderabad.

Hyderabadi Chicken Biryani

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Chickpea curry with bold spices and a thick consistency.

Pindi Chole (dry style)

Spicy chicken curry with a rich, flavorful gravy.

Chilli Chicken (Gravy)

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Tara Minj is a professional cook who lives in Ardee City, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

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