Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

North Indian dish with potatoes and cauliflower cooked with aromatic spices.

Aloo Gobhi

Crispy fried okra seasoned with spices, a popular snack.

Kurkuri Bhindi

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Mishrilal mahto is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 21 years perfecting his craft in the household kitchens.

Mishrilal mahto

Raju Kumar  Rai is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

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