Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Red kidney beans cooked in a spicy and tangy gravy.

Rajma

Soya Chaap (Gravy)

Chickpea curry with bold spices and a thick consistency.

Pindi Chole (dry style)

Mrs. Shalu Chaudhary is a professional cook who lives in Hayatpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 13 years perfecting her craft in the household kitchens.

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Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Dal Makhani

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Rich and creamy mutton curry cooked with butter and mild spices.

Butter Mutton

Classic kebabs made with chicken mince, spread on a metal skewer and cooked over a charcoal flame.

Chicken Seekh Kebab

Steamed or fried dumplings stuffed with spiced vegetables.

Momo (Veg)

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mrs. Rajmati Dhanuk is a professional cook who lives in Sikandarpur Badha , Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

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