A spicy mashed vegetable curry served with buttered bread rolls.

Pav Bhaji

Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Traditional biryani made with mutton cooked with the dum pukht method.

Mutton Biryani

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Tender mutton pieces in a spiced onion and tomato gravy.

Mutton Curry

Soft and fluffy steamed rice cakes from South India.

Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

darshan 

Samsul Haque is a professional cook who lives in Garauli khurd, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 19 years perfecting his craft in the household kitchens.

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