Dal Makhani

Paneer cooked in a creamy buttery tomato and cashew gravy.

Butter Paneer Masala

Boneless chicken pieces marinated in indian spices and yogurt, cashews and cream, cooked in an electric/charcoal oven.

Chicken Malai Tikka

Chicken cooked in a clay pot with rich spices and cream.

Handi Chicken

Crispy chicken fritters tempered with mustard, red chillies and curry leaves.

Chicken 65

Spicy and crispy chicken wings shaped like lollipops.

Chicken Lollipop

Alfredo Sauce (White Sauce)

Topped with bbq chicken, olives, jalapenos and mozzarella cheese.

BBQ Chicken

 Mr. Pankaj  Ram is a professional cook who lives in Nathupur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 17 years perfecting his craft in the household kitchens.

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Mehroon Nesha Bibi is a professional cook who lives in Wazirabad, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 6 years perfecting her craft in the household kitchens.

Mehroon Nesha Bibi

Parmod Kumar  is a professional cook who lives in Ardee City, Gurgaon. As a home cook, He is well-versed in south indian cuisine, thai cuisine, continental cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 9 years perfecting his craft in the household kitchens.

pramod Kumar 

Tandoori chicken pieces in a creamy, buttery makhni gravy.

Butter Chicken

Classic chicken curry with spicy onion gravy.

Chicken Curry

Chicken curry cut in a flavorful aromatic gravy made with cashews and fried onions.

Korma (Chicken)

Minced meat and liver cooked together with spices.

Keema Kaleji

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Soya Chaap (Gravy)

Chickpea curry with bold spices and a thick consistency.

Pindi Chole (dry style)

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Mr. Mahesh Upendra  Mandal is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 20 years perfecting his craft in the household kitchens.

Mahesh Upendra Mandal

Chicken cooked in a rich and aromatic tomato-based gravy.

Chicken Masala

Combo of chickpeas and kidney beans in a spicy tomato gravy.

Chhole Rajma

Stir-fried noodles with vegetables and Indo-Chinese flavors.

Hakka Noodles (Veg)

Crispy fried veggie balls tossed in spicy tangy gravy with chinese condiments.

Veg Manchurian (Gravy)

Mr. Rajendra Singh is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 10 years perfecting his craft in the household kitchens.

Rajendra Singh

Mutton cooked in flavorful, aromatic gravy with special spice blend, yogurt and onions. from kashmir.

Mutton Rogan Josh

Shredded paneer in spicy, tangy makhni gravy.

Paneer Lababdar

Tangy and spicy chickpea curry from Amritsar, best enjoyed with bhatura.

Punjabi Chole

Dal Tadka

Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Crispy chicken cubes tossed in hot garlic sauce with spring onions and capsicum.

Chilli Chicken (Dry)

Mr. Tapas Singha is a professional cook who lives in Kanhai Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 14 years perfecting his craft in the household kitchens.

Tapas Singha

Rajesh mandal is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 16 years perfecting his craft in the household kitchens.

Rajesh mandal

Ram is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 20 years perfecting his craft in the household kitchens.

Ram 

Scrambled paneer cooked with onions, tomatoes, and spices.

Paneer Bhurji

Soft paneer cubes in a luscious tomato and butter-based gravy.

Butter Paneer

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Boneless chicken pieces marinated in indian spices and yogurt, cooked in an electric/charcoal oven.

Chicken Tikka

Fragrant basmati rice layered with spiced chicken and saffron.

Chicken Biryani

Chicken curry cut in spicy and tangy onion gravy.

Chicken Do Pyaza

Mr. Ismail Sekh is a professional cook who lives in Harizan Colony, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 20 years perfecting his craft in the household kitchens.

Ismail Sekh

Spiced yogurt gravy with fried gram flour dumplings.

Kadhi Pakoda

Chole (Gravy)

Smoked eggplant mashed and cooked with spices.

Baingan Bharta

Dry curry with potatoes and peas, mildly spiced.

Aloo Matar

Mrs. Mithlesh Devi is a professional cook who lives in Part 2, Gurgaon. As a home cook, She is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 9 years perfecting her craft in the household kitchens.

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