Chicken curry cut in spicy onion gravy with onions and capsicum cubes.

Kadhai Chicken

Classic kebabs made with chicken mince, spread on a metal skewer and cooked over a charcoal flame.

Chicken Seekh Kebab

Classic chicken curry with spicy onion gravy.

Chicken Curry

Paneer cubes and green peas in a spicy onion based gravy.

Matar Paneer

Paneer cubes in spinach puree cooked with indian spices.

Palak Paneer

Baby potatoes pressure cooked in flavourful aromatic gravy.

Dum Aloo

Paneer cubes in mild, creamy and aromatic gravy.

Shahi Paneer

Crispy chicken fritters tempered with mustard, red chillies and curry leaves.

Chicken 65

Mr. Suraj  Ahirwar  is a professional cook who lives in Bagampur khatola, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine, chinese cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 5 years perfecting his craft in the household kitchens.

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Chickpeas cooked dry with Punjabi spices.

Chole (Dry)

Paneer cubes in spicy onion gravy with onions and capsicum cubes.

Kadhai Paneer

Mixed vegetables in a flavourfull onion gravy.

Mix Vegetables

Soft and fluffy steamed rice cakes from South India.

Idli

South Indian lentil soup with vegetables and tamarind.

Sambhar

Crispy rice and lentil crepe, served with chutney and sambar.

Plain Dosa

Chinese fried rice with fresh vegetables and chinese condiments.

Fried Rice (Veg)

Mr. Shankar Kumar Paswan is a professional cook who lives in Bagampur khatola, Gurgaon. As a home cook, He is well-versed in north indian cuisine, south indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. He has always had a love for cooking, and He has spent 8 years perfecting his craft in the household kitchens.

Shankar  

Combo of chickpeas and kidney beans in a spicy tomato gravy.

Chhole Rajma

Hard-boiled eggs in a spiced onion and tomato gravy.

Egg Curry

Split chickpea lentils cooked with turmeric and cumin.

Chana Dal

Potatoes and eggplant in a spiced tomato gravy.

Aloo Baingan

Fasting-friendly kadhi made with curd and spices.

Kadhi

Crispy fried fish fillets marinated in spices and herbs.

Fish Fry

Scrambled eggs cooked with onions, tomatoes, and spices.

Egg Bhurji

Funi Sekh is a professional cook who lives in Chakkarpur, Gurgaon. As a home cook, She is well-versed in north indian cuisine and able to adapt recipes to meet the unique dietary needs and taste preferences of the customers. She has always had a love for cooking, and She has spent 19 years perfecting her craft in the household kitchens.

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